Location

300 Pier 4 Boulevard
Boston, MA 02210

617-981-4577

hours

BRUNCH

Saturday & Sunday: 11am - 2:30pm

DINNER

Monday - Thursday: 5pm - 9pm

Friday: 5pm - 9:30pm

Saturday: 4:30pm -9:30pm

Sunday: 4:30pm - 8:30pm

 

Delicious flavorful meals with the best nutrient rich and sustainable ingredients available.

Located in the Boston Seaport District with magnificent harbor views. Owner Kristin Canty and Chef Charlie Foster bring their passions of food, family farms, and sustainable sourcing to Pier 4.

 

The Farm at Woods Hill

Working in tandem with The Farm at Woods Hill located in Bath, NH – and other small local purveyors, Kristin and Chef Charlie focus on grass-fed proteins, raw milk cheeses and organic produce in dishes that call upon the best ecologically viable ingredients available.

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